I was so excited to come here with my family! We made a reservation for a Friday night and it was popping!! The restaurant itself is beautiful with a nice seating area with plenty of tables and a large bar with TVs and some high tops. We started with multiple sushi dishes as appetizers which were absolutely fabulous. The sushi chef is from Argentina which apparently has one of the best sushi schools in the world. I was blown away by the quality, presentation and flavor. The fish comes in fresh every day Everyone at my table thoroughly enjoyed their meals from the salmon, snapper, pork chop and linguine. My favorite was the snapper with sautéed vegetables. Our server was Nikki she was super funny and nice. One of the managers Dean came over to our table he was extremely accommodating (and handsome!!) you can tell he truly loves what he does. Dean was so kind to us he brought us out a dessert plate on the house. It had deconstructed tiramisu, cheesecake and zabaione which I had never heard of before. The zabaione was everyone's favorite it was tangy and creamy. Absolutely loved it!! Overall I was absolutely stunned by the sushi and will most definitely come back here!! Loved it!!

The ambiance would be fine for a lunch or dinner, date night small or large party. The service was excellent. The bread platter and salad were delish. The Rubin sandwich was good. I didn't care for the coating on the fish cod. I'm used to a batter coating and this was seasoned bread crumbs. For my taste is was too salty. The chef came to my table and said it is a long standing recipe. I was told I could order it with panko unseasoned. It was great atmosphere and the lunch was served beautifully. Next time I will try fresh grilled fish hold the salt. I think I will give tin fish a second try.

Located in the Doris strip mall, this was a nice find. I love finding local small restaurants to support and will definitely come here again. We came here on a Sat for lunch. Nikki provided great service and we really enjoyed the food. The prices were very reasonable as well. We ordered the Cesar salad with salmon add on and the ahi tuna appetizer. The ahi tuna appetizer was a very generous portion and I ended up just having that as my entree. They also gave us complimentary salmon croquettes, which was a very nice touch and delicious. We will definitely come here again.

From 1 to 10 - Atmosphere 8 - Food 10 - Service 10 - Prices 10 Oeverall Experience 10, Fresh seafood in Boca Raton, excellent sushi and excellent quality beef steaks at reasonable prices, and very good service. The best fish and chips you can get.

A mixed report. High marks for the food. My breaded snapper was excellent. Portions generous. Everyone in my party was pleased with their dishes. They did run out of decaf coffee. My big caveat is the noise level as noted by several other reviewers. Loud enough to interfere with conversation especially if you are hearing impaired. As luck would have it we met one of the owners as we were leaving and voiced our unhappiness. His response was of interest. He shared our concern and said that they intend to bring in a consultant to address the issue of ambient noise. On wonders why this wasn't done before they opened. Bottom Line: At the present noise level we are unlikely to return despite food which is very well done. We may return in six months or so to see if they have made any progress in addressing what is to me a deal breaking issue.

A new restaurant in the Yamato Village Center where there is a Doris Italian Market & Bakery. We have been to their predecessors. Very busy . They have a huge menu offering mainly fish, sushi, steaks and chops, and seafood. Everything is a la carte including and on the pricey side. I told them when i made the reservation that it was my wife's birthday and reminded them when they called to reconfirm the reservation. Never happened. Our server started reciting the menu and was very attentive but then became elusive. My wife was hungry due to a late lunch, so she ordered the Lobster Bisque, served with Oyster crackers and a California Roll. She really enjoyed both . I opted for Fettucine Mixed seafood, mahi, salmon, mussels, shrimp, and clams in a choice of white or red sauce. A nice dish, light on the pasta and the fish was thin and dry.

Our family's evening at Tin Fish Boca was nothing short of fantastic! The food was excellent, the staff was wonderful, and the fact that we were there for one of their first nights of service at their new location capped the experience off as fun and memorable. For Chef Joe Melluso and his staff (Vince was our awesome waiter) the evening was fraught with challenges, much beyond their control (think technology). However, none of this impacted the quality of what was coming out of the kitchen - it was all fantastic! The polite and accommodating demeanor of the staff exhibited under pressure made the evening even more special. Our family of five remained patient and understanding, recognizing the inherent stress of opening a new restaurant and knowing they were doing their best in a very stressful situation. We've all seen the show Chef, right?! Our patience truly paid off, our meal was incredible - much of it pictured below. The conch fritters and sauteed calamari (appetizers) were great, the seasoned & coated (crispy) whole branzino melted in your mouth, the mahi mahi (one order "simply grilled" and one "Tin Fish saute") were both perfectly prepared, and our non-fish eater loved his penne a la vodka. The truffle fries and sauteed mushrooms were both superb sides. And a special shoutout to Chef Joe for including the cole slaw recipe from the Hewlett Fish Market (walking distance from where I grew up on Long Island), so it felt like coming home for me. But, the true pièce de résistance for me was the lobster roll. It was the best I have ever had - anywhere. Our meal was wonderfully slow, relaxing, and filled with laughter, so despite all of the amazing food we had just eaten, we were still interested in trying some dessert, and I'm so glad we did. We shared a slice of key lime pie, as well as a slice of some sort of decadent chocolate cake with a caramel(?) sauce. By all means, save room for dessert! Our dinner will go down in family history as a pinnacle experience. The combination of the very well-prepared dishes, welcoming environment, and hard-working staff who appreciated our laughter and patience made for a wonderful evening. We truly can't wait to go back the next time we visit our Boca family. Thank you, Chef Joe and staff for a great evening!